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The Modern - Bar Room

Hi all - going for dinner in the Bar Room on Friday. I've wanted to go forever and the menu looks really good. I had two questions:

(1) How many dishes should we get? There are going to be two of us, my girlfriend eats less than the average person, I eat more. So.... two people. I know the courses are on the smaller side, but is 4 courses per person really manageable?

also

(2) Besides the tarte, I don't know what else is a 'must have' at the restaurant. Everything looks fantastic and I imagine I won't be disappointed no matter what I get. Still - any shared experienced would be much appreciated!

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  1. I usually do two savories and one dessert per person. Sometimes we share dessert between the two of us.

    Even though it's "small plates" a lot of the items are a little tough to share. It's doable but a little awkward.

    Four per person is WAY too much food. 4-5 total, maybe.

    I think the tarte is good but not their best dish.

    What to order:
    http://chowhound.chow.com/topics/885792

    1. Only been for lunch, but I always order 1 from each menu.

      Have never been wowed by the desserts, so I just skip it and just go to Minamoto Kitchoan if I need to scratch a sweet craving.

      1. Oh whoops - I should've used the forum search function to get answers for the 2nd Q.

        Good to hear from both of you, thanks. I'll probably avoid doing 4 courses per person (I included a dessert as one of the courses), maybe 5 savory dishes and one or two desserts.

        A bit disappointed to hear about the desserts the descriptions looked great. We'll probably still end up ordering 1-2 if only to satisfy our curiosity. Thanks again!

        5 Replies
        1. re: strikeoutswinging

          For me, anyway, the desserts always look better than they taste.

          Well, I guess we are at MOMA ..

            1. re: kathryn

              I naturally lean towards any kind of fried dough so this will almost certainly be a choice

              1. re: strikeoutswinging

                Three or four (leaning towards four) savory between the two of you would probably be good depending on what you get. My GF is a vegetarian so there isn't a lot we can share but I easily put away two savories without sharing and one thing I always get is the liverwurst and although I never can do it it seems like it would be a great dish to share. Also, egg in the jar is a must.

                1. re: Spiritchaser

                  Totally agree that the egg was the best dish I had there. Duck was second.

          1. Are you talking about the upside-down tuna tarte? That is one of my all-time favorite dishes there.

            1 Reply
            1. re: City Kid

              Oh I was talking about the tarte flambee in the OP.

              I'm glad to hear the egg in the jar and liverwurst are good since both of those caught my eye - I'm just a fan of liverwurst.

            2. I find the bar room much too noisy. The restaurant behind it is heaven however.

              If you mean the tarte flambée, it is very good indeed. (A Alsatian friend pointed out that it is neither a tarte nor is it flambéed.)

              1 Reply
              1. re: mahler5

                Interesting fact! I just hope it's better than my other experience with it (Trader Joes frozen pie).

                I love the dining room too. The menu in the bar room looks great though so I'm interested in seeing how they compare.