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Props to Upton's Seitan

Science Chick Mar 12, 2013 10:05 AM

I just tried Upton's Italian Seitan and, wow, it rocks! Beautifully seasoned with lots of fennel and herbs..I used in a sausage/greens/pasta type dish (variation of classic sausage/rabe) and it held up great. Was able to crumble into nice pieces that still maintained a nice chewy texture. Has anyone tried the chorizo flavored?

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  1. Peaches to Poutine RE: Science Chick Mar 12, 2013 01:42 PM

    I long for an Upton's distributor anywhere in Canada or Vermont/New Hampshire. So jealous!

    1 Reply
    1. re: Peaches to Poutine
      Science Chick RE: Peaches to Poutine Mar 13, 2013 07:05 AM

      Yes, I appreciate that I am quite lucky being in MA with several WF to choose from. Maybe you could contact Upton's and ask them.....? Bug your local natural foods purveyor to carry it!

    2. weinstein5 RE: Science Chick Mar 14, 2013 08:40 PM

      All of their products are excellent - the chorizo for tacos and enchiladas or just the plain ground seitan as a ground beef replacement -

      1. f
        ferret RE: Science Chick Mar 16, 2013 08:30 PM

        They're opening a cafe in Chicago this summer (part of a new expanded plant):


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