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Best boiled Crawfish please!?

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LVI Mar 12, 2013 07:09 AM

Will be in NO this Thursday for 3 nights and my fondest memory of my last trip (12 years ago) was siting at the ACME Oyster bar slurping down oysters and eating the crawfish. If memory serves me correctly, I believe that they had the crawfish delivered so they didn't always have them. And to be fair, I am not the best judge as I am from CT but holy cow they were good. But I do love a good crawfish boil so any help finding these little pieces of delight would surely appreciated. We will be staying in the Quarter and have a car if we need to travel. Thanks in advance for your help!

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    nolala RE: LVI Mar 12, 2013 07:31 AM

    First off, do not eat boiled crawfish in the Quarter, for unless someone knows of a place otherwise, I haven't seen or heard of anyone there with crawfish less than at least 2X what you'll pay outside of the Quarter. The closest place might be Cajun Seafood right where Rampart turns into St. Claude. Otherwise, downriver, you could hit Captain Sal's on St. Claude or upriver, you could try Fisherman's Cove.

    3 Replies
    1. re: nolala
      WildSwede RE: nolala Mar 12, 2013 04:32 PM

      Hi nolala! I did a search for "Cajun Seafood" (!) and got many, many locations but none anywhere near Rampart/St Claude. You wouldn't happen to have the actual address so I can find it, would you? Thanks!

      1. re: WildSwede
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        Hungry Celeste RE: WildSwede Mar 13, 2013 06:48 AM

        Here's a nice article about Cajun Seafood & the story of its Vietnamese-American proprietors: http://www.nola.com/dining-guide/inde...

        1. re: Hungry Celeste
          WildSwede RE: Hungry Celeste Mar 15, 2013 01:22 PM

          Hi Hungry Celeste. Thank you for that! Great reading. Cannot wait to come to your fair city in May! ;-)

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      Hungry Celeste RE: LVI Mar 12, 2013 08:13 AM

      Get out of the FQ fo' sure. Zimmer's Seafood, 4915 St. Anthony St in Gentilly. Or Seither's Seafood, 279 Hickory in Harahan. Or cross the river and hit up Sal's Seafood, 1521 Barataria in Marrero.

      1 Reply
      1. re: Hungry Celeste
        uptownlibrarian RE: Hungry Celeste Mar 12, 2013 08:29 AM

        Seconding Seither's. I've always had good luck there for fresh, hot crawfish and I like their spice level. Only downside is they got rid of the draft beer. I also like Sal's. If you don't want to go as far, Big Fisherman on Magazine has consistently good product, but it generally costs twice as much as anywhere else.

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        rouxdauphine RE: LVI Mar 13, 2013 03:34 AM

        Agree FQ crawfish tend to be way overpriced. If you really require the convenience, you might want to try the stalls in the French Market.

        Agree on Big Fisherman and Zimmer's. Haven't yet tried Sal's or Seither's, but I will get to them.

        Easy to get to from the Quarter on the Canal streetcar is K-Jean on Carrollton and Bienville. They do an excellent boil.

        The reason I will not go to Cajun, although it's blocks from where I live is that when they first opened, they were selling boiled crawfish -- OUT OF SEASON!!!! A mortal sin.

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          Ambiance RE: LVI Mar 14, 2013 11:50 AM

          Hi LVI - I am from CT too (Manchester). If you HAVE to stay in the quarter..The French Market Restaurant (Decatur) is the best and reasonable for crawfish. Their fried shrimp is the best - substitute the creole potatoes for fries - yummy. I lived around the corner from there and ate there a lot.

          1 Reply
          1. re: Ambiance
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            nolala RE: Ambiance Mar 16, 2013 06:48 AM

            Again, boiled crawfish in the Quarter is 2 to 3 times as expensive as it ought to be. It's as if they charged $20 for a bowl of gumbo.

          2. TaTee RE: LVI Mar 15, 2013 10:49 AM

            Dine in: the Galley on Metairie Road.
            Take out: Big Fisherman
            3301 Magazine St New Orleans, LA 70115
            (504) 897-9907

            Schaeffer and Rusich
            1726 Lake Ave
            Metairie, LA 70005

            (504) 833-3973

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              rouxdauphine RE: LVI Mar 16, 2013 12:06 PM

              Unless you're in the Quarter on Saturday or Sunday and check out the boil at Turtle Bay on Decatur Street (around 3pm until they run out) -- 3 pounds plus extras for $12. Damn fine deal.

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                LVI RE: LVI Mar 18, 2013 06:30 AM

                Thanks to all for your help. Just returned and have a quick summary. Thank you Ambiance for the French Market Restaurant. It was excellent and in terms of price I guess they were ok. But the spice, size and really excellent staff truly made the experience well worth going.

                On Saturday we saw a guy boiling the bugs outside JägerHaus. Figured they couldnt be all that bad. Well, they really were not bad just wouldn't recommend them. Fine to grap a ltr of ber and eat if you really need to scratch the itch otherwise skip.

                Finally, on the way out of NO headed to MSY we stopped at Big Fisherman yesterday. They were very good, nice spice and loved the store, just wish I could have shipped some stuff home. Not sure they were all that much better than FMR but if you are in the neighborhood and have a taste for crawfish it is well worth seeking out.

                As far as restaurants we went to Camilla Grill one morn (LOVE the chef omelette and how light those eggs get when blended), Cafe DuMonde twice (yes I am a tourist so why not?) and it is an experience not a huge fan though, Mr Bs (excellent BBQ shrimp and Rabbit, thought yaya was excellent in flavor but was way to tepid in temp), Herbsaint (excellent although I wouldn't necessarily say it was a quintessential NO experience), Emerils (6 of the 8 in our part wanted to go. Will say it continues to pump out outstanding food/experience. Best ever? Not even close but too many people bash this place and it does not deserve anything less than very good to excellent marks). And finally, is there anything that I can say that has not been repeated over and over about the charcoal grilled oysters at Felix's? I wish I made it to Casamentos for comparison but God help me if lived in NO. Those oysters are made of the things of dreams. Simply THE BEST, hands down, bite of my trip. All 3 times I went.

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                  Bigshadetree RE: LVI Mar 25, 2013 06:26 AM

                  If I visited during crawfish season I would head over to Frankie and Johnny's - I heard they closed Arabella St. restaurant - have they opened a new site yet?

                  1 Reply
                  1. re: Bigshadetree
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                    roro1831 RE: Bigshadetree Mar 25, 2013 12:15 PM

                    Nope, the owners of the building are looking for a new tenant. Apparently the place was filthy.

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