What pies will you bake for pi day (3/14)?
I am thinking of two options. I still have some Meyer lemons taunting me, so I am thinking of Suzanne Goin's Meyer lemon tart with a layer of dark chocolate. The other possibility for me is a Kiwi tart with a Meyer lemon underpinning. Yes, technically these are tarts, not pies, but I'm not splitting hairs over this!
Are you baking a pie for pi day this year?
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I made this one. Wish I had taken a picture....it was seriously awesome. I guess the picture on the recipe page will just have to do :]
http://www.becomeabetterbaker.com/Rec... -
Technically we have no *need* for pie today ... but I might just have to make one anyhow, lol. A friend of mine sent me this link: http://www.npr.org/2013/03/12/1741424...
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Well, a change of plans here at Casa Roxlet! The pie eaters have demanded blueberry pie, and that is now underway. We have a mathematical error and will be serving pie on 3/13 since one of the main pie eaters will be elsewhere tomorrow.
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Hmmmm I am out of the loop, I guess I never heard of "Pi Day",
but since the guys were fighting over the last piece of Blueberry pie last nite,
I told them I would make another pie for them soon ~ happy to have an "occasion"!This one will be cherry I guess, since I just found some canned red tart cherries at HEB yesterday... I know they'll love it !!!
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since the other half will be tickled with a pi(e) menu, i'll be making Chicken Pot Pie (or Shepherd's Pie), along with a Cutie (Clementine/Tangerine) Custard and Toasted Coconut Cream Pie... it's something i've been tossing around in my head as a cupcake (with crispy bacon crumbles for the cupcake, prolly not on the pie...)...
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Not to be tangential, and I hope we are in a chord, but here in Florida, key lime pie is a sine of the times.
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A bunch my friends and I celebrated Pi(e) Day on Sunday. 14 people, 23 pies -- both sweet and savory.
I made hand pies: Chinese curry beef turnovers. Used the ATK vodka crust recipe and a simple, but delicious filling of ground beef, onion, curry powder and soy sauce.
My favorite pies of the day included a gorgeous strawberry rhubarb (the first rhubarb of the season here!) pie, a black sesame tart with yuzu poached pears, a yuzu meringue pie, and on the savory side, the wickedly awesome tourtiere du shack (from Au Pied du Cochon).
So much pie! So much fun!
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re: chowser
My friend made this all-pork recipe for the tourtiere:
http://www.epicurious.com/recipes/foo...
She doubled the peppercorns, cinnamon, cloves and potatoes, but otherwise followed the recipe. Deeee-licious! Since I'm more of a savory gal, I had two helpings of this, which I must admit limited my space for the 15 sweet pies...
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re: TorontoJo
Wow CM, those look amazing.......
What Town and State do you live in, I'm packing my moving truck, lol! You guys know how to have a party. :)
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The kids are on March Break and I am letting them make apple dumplings on Thursday. Since that includes "crust" I'll count it!
I had forgotten about pi day, so I may have to come up with a real pie to make, most likely mixed berry unless I decide to really indulge and make butterscotch.
I'll probably do pizza pie for dinner.
























