HOME > Chowhound > Food Media & News >
Brewing beer, curing meat, or making cheese?
TELL US

Washington Post Magazine Tom Sietsema: Bryan Voltaggio's Range deserves its hype

k
KailuaGirl Mar 11, 2013 01:17 AM

This place looks pretty good - not at all surprisingly.

  1. gaffk Mar 11, 2013 10:50 AM

    For those interested, here's the link to the article KailuaGirl references.

    http://www.washingtonpost.com/lifesty...

    Who knew Bryan was up to 4 restaurants now.

    2 Replies
    1. re: gaffk
      k
      KailuaGirl Mar 11, 2013 11:27 AM

      Oops! Sorry... Thanks, gaffk!

      1. re: KailuaGirl
        gaffk Mar 11, 2013 03:35 PM

        I'm famous at work for sending e-mails referring to attached files which, of course, I always forget to attach ;)

    Show Hidden Posts