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making japanese curry in a rice cooker/crock pot

woodside11377 Mar 10, 2013 02:58 PM

is there a big difference if i dump all of the ingredients in a rice cooker and cooking it from there compared to caramelizing the onion and searing the meat

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  1. chefj RE: woodside11377 Mar 10, 2013 03:24 PM

    The cooking of the onion greatly changes the flavor, it mellows and sweetens it. For Japanese Curry the Onions are not caramelized but sweated.

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