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Mar 10, 2013 07:55 AM

"Devoured Culinary Classic" article

"Some of the Valley’s best chefs spend days preparing for Arizona’s premier food fest"

This is a Phoenix food festival held at the Art Museum featuring 75 restaurants, with 3,600 tickets available over two days (sold out already).

In addition to the festival overview the article has a more detailed write-up on how the chefs from three favorites from past years - Tuck Shop, Kai at Sheraton Wild Horse Pass and Hana Japanese Eatery - are preparing for the event.

And Howard Seftel's write-up of Day One:

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