I called Chuck's recently and the growler cost will depend on the tap. It seems like I recall that they were talking about $12-$14 for most fills. They have several Irish or Irish style or themed beers on their tap list right now.... Dick's Irish Red, Iron Horse Irish Death, Pelican Irish Handcuffs Dry Stout, Magner's cider, Fox Barrel cider, Oakshire O'Dark:30 (!) Black IPA, and Harp. They have Guinness on nitro but they won't/can't do that on growler.
I am going to Chuck's, Peddler and Reuben's and maybe pick up pub-tap cans of Guinness.
Peddler, in the old Maritime space at the base of the Ballard bridge, is actually doing a green lager. ;-) It will be on tap starting tonight and they do $1x4oz tasters so you could try it first. They do 64oz growler fills $10 if you bring a personal growler and $8 for growler exchange. The also have 32oz bottles for $6 - $5 if you do the exchange.
Reuben's is having 2 special Irish style beers this weekend -- a red and a dry stout (although that is on Nitro). They are also becoming known for their rye beers. The most recent tap list I saw showed a "roasted rye" "American rye" and "imperial Rye IPA." Oh yeah and they were showing an imperial oatmeal stout too. They won't always offer all beers for growler fills and they don't do nitro in growler to the best of my knowledge. It looks like most will be $12 with $15 for the imperials but you can call to check on the prices. They put pics of their chalkboard tap list on their FB page but it is usually cut off and the most recent one I cannot see the growler prices. The estimates above are from recent lists.
if you are looking for local beer you could hit these spots pretty easily in ballard/fremont - i think fremont is the best of the list but there are good beers to be had at the others ( not been to populuxe yet)
and nobel fir does growlers of most of their drafts and they probably have best selection in Ballard
West of 15th:
Ballard Urban Family Public House (2012) -- 5329 Ballard Ave. NW
Hilliard's (2011) -- 1550 NW 49th St. (between 15th and 17th Ave.)
NW Peaks (2010) -- 4912 17th Ave NW (17th Ave. @ 49th St.)
Peddler Brewing (2013) -- 5914 Leary Way NW (Leary on the West side of the Ballard Bridge)
East of 15th:
Maritime Pacific (1990) -- 1111 NW Ballard Way (between 11th and 14th Ave)
Reuben's Brews (2012) -- 1406 NW 53rd St. (between 14th and 15th Ave behind Bardahl)
Populuxe (2013) -- 826B NW 49th St. (between 8th and 9th Ave.)
Hales (1995) -- 4301 Leary Way (Leary @43rd St.)
Fremont - 3409 Woodland Park Avenue
list taken from myballard -
Friday night we'll be out sampling and getting our growlers. Without a doubt it will be my hubby's favorite task of the weekend! Thank you for the suggestions we will take them on. A St Pat's gathering has become an annual event at our house with returning guests and first timers. I'm always amazed how many people have never had corned beef. Menu will be corned beef from Market House , beer, potatoes, beer, cabbage and beer. Will also have Irish Mojitos for those who don't want beer or the option of a non-alcoholic version. Haven't decided on a desert yet, usually do a plum cobbler. Any suggestions? We should have about 25 people.
Chocolate-Whiskey Cake with Fluthered Cream:
And your St. Pat's would be incomplete with some loaves of Irish soda bread (so easy to make) to help absorb all the brew:
Have a happy St. Patrick's Day (and a nice scouting expedition on Friday)!
I had one of the best beers I have EVER tasted last weekend at Wine World when I was there participating in their Chili cook-ff for charity.
Reuben's Brews Roasted Rye IPA. It had a little hint of chocolate, a nice roasty taste without being overly bitter. It went down delightfully and was a terrific food-friendly beer.
Info on hours and location at reubensbrews.com
India Pale Ale is a distinctly English variant (developed during the colonial period in India where the higher hop content helped keep the flavor intact in the colony's higher temperatures).
I would suggest that the OP stay with the crown jewel of Irish brewing, Guinness Stout. While it may not be easy to locate in a "growler," the tall cans (with the nitrogen emitting bead inside) do a decent job of emulating a proper draught. Let it warm to a "cellar" temperature before serving.
A phone call to Murphy's Pub in Wallingford during slow hours (like mid-afternoon) might be a good way to get the best alternative ideas and advice.