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Mar 9, 2013 03:08 AM

Cut Steak House in West Orange

Has anyone tried the Cut Steak House in West Orange? There is a great deal of advertisement, but I've seen no reviews as of yet. I am thinking of making a reservation for a special occasion, but I would like to hear some feedback before I go.

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  1. For whatever it's worth, they just got a pretty favorable review in the Star-Ledger (3/8).

    1. If you like eating in the former champage lounge on the second floor down a hallway next to the stairwell, have your order of wine's price changed after you order it, and get an overcooked rib-eye with the bone cut so that you get two cowboy steaks per one bone, this is your spot.

      1. Cut is also Wolfgangs restuarant in vegas. I wonder if that name is trademarked.