Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Cheese >
Mar 7, 2013 11:31 AM

Cheese research

This month's edition of Edible Boston contains a fascinating article (fascinating if you're a cheese nerd, at least) on some researchers at Harvard studying the biochemistry of cheesemaking. They've come up with some surprising insights.

  1. Click to Upload a photo (10 MB limit)