Does anyone else but me prefer, or even insist on, light roast coffee?
- ipsedixit Mar 6, 2013 08:34 PM
It seems like dark roast coffee has taken over the world, maybe it's the Starbucks effect but if feels like people have this (misbegotten?) notion that dark is always better than light.
That's just not true.
If you're working with quality, single-origin beans you'll more likely pick up on the subtle nuances of the terroir from light roasting than roasting the hell out of that sucker.
In fact, if one wants to hide the flatness of mediocre beans the best way to do it is probably to roast and burn all the flavor dimensions (good and bad) out of that bean.
Anyone with me?
Well, since Starbucks themselves have been emphasizing first their medium-roast Pike Place Blend (which is actually a perfectly fine cup of coffee) and now their new lighter Blonde Roasts (which I haven't tried yet because on those rare occasions that I go to Starbucks, I just stick with the PP, which I know I like), I'd say that you're far from alone!
I tend to prefer medium-roast beans in general myself, as far as that goes.
re: Jenny Ondioline
I can't have caffeine so I have ordered the decaf blonde. They make that on the Clover. I still taste burned flavors. Maybe that's a carryover from whatever else they put through the Clover. I am part of a group whose weekly meeting is at Starbucks.....I have yet to find anything there that I enjoy drinking.
Though I like light roasts like Eight-o-clock and Dunkin Donuts, I do brew my coffee strong. Trader Joe's now has decaf 100% arabica beans in medium roast. The roast gave me pause but I bought it, and LOVE it. I just use the regular amount rather than the extra half scoop per mug that I have been doing with other decafs.
I hate dark roast coffee. At least if Starbucks had good coffee it would just be the roast that I didn't like, but mediocre quality + lack of light roasts (most of the time) means no Starbucks for me. Thankfully I live in an area where I can get lots of different single-origin beans roasted many different ways. I've gone so far as packing my beans and grinder on trips with me when necessary.
Ipse, I loves the blondes. I like my coffee black, so I tend to prefer coffee that isn't overpoweringly bitter to begin with.