Revolution's Lunch Plats du Jours
Am lucky enough to be returning for another three-week visit in April. I'm pretty sure I won't be doing dinner at Revolution this trip, but am intrigued by their daily lunch specials -- recreations of specialties from long-gone New Orleans restaurants (Maylie's, Le Ruth's, etc). Has anyone here tried any of these? Was especially wondering about the version of Buster Holmes's red beans and rice that they do on Mondays. Does it come close to anyone's memories of the real thing? Thanks, more questions on the way.