Visiting VI in August, and wondering about the Island's food scene. La Boucherie, farm stands - what can you recommend?
I did a Greater Seattle search, and came up empty.
You might get in touch with Kurt Timmermeister, who makes 'Dinah's Cheese", and author of the wonderful book 'Growing a Farmer".
By prior arrangement, you can arrange a farm tour and cheese tasting - well worth the time. He is a great guy.
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