HOME > Chowhound > Manhattan >
What's your latest food project? Get great advice

Sata Andagi, either fresh or as a mix?

BuildingMyBento Mar 5, 2013 10:12 PM

Hi Chow,

A couple of years ago, a walk by an Okinawan fair under Shinjuku Station in Tokyo introduced me to sata andagi (サーターアンダギー), sweet deep-fried "doughnuts."

The base description may sound banal, but adding in flavors such as yuzu or kokutou (black cane sugar) made the sata andagi stand out.

Does anyone know of a bakery where these are made, or even a supermarket that sells the mix?


  1. s
    Shirang Mar 6, 2013 08:23 PM

    Sunrise, Mitsuwa sells the mix.

    1. a
      agaaga Mar 6, 2013 04:38 AM

      Mitsuwa sometimes has Okinawa Fair and they sell Sata Andagi (サーターアンダーギー). Last year, it was in July.


      Show Hidden Posts