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Is this Sweet Potato safe to eat? [pic]

m
mike2401 Mar 5, 2013 04:29 PM

I purchased this at the Asian supermarket. I forget exactly what it was: maybe a Japanese yam or sweet potato.

I skinned it, cut it in half and saw this.

Since I don't know what it was supposed to look like, I became frightened and tossed it.

Is this normal and safe to eat?

Thanks,
Mike

 
  1. meatn3 Mar 5, 2013 04:55 PM

    It looks fine.

    What was troubling? The color or the white spots?

    1. davis_sq_pro Mar 5, 2013 04:58 PM

      I've never seen that particular hue of sweet potato, but I've seen blue, red, and other colors. Use your nose next time. If it smells inoffensive it's almost certainly totally safe.

      1. Bacardi1 Mar 5, 2013 05:12 PM

        The websearch function on your computer is your friend. Do a search on "Asian purple sweet potatoes" & you'll find plenty of info.

        http://www.bing.com/images/search?q=A...

        4 Replies
        1. re: Bacardi1
          m
          mike2401 Mar 5, 2013 06:16 PM

          Thank you! I did see one of the pictures that looked like that. Hopefully, that wasn't an example of a bad asian purple sweet potato :-)

          Mike

          1. re: Bacardi1
            paulj Mar 5, 2013 07:29 PM

            The purple Okinawa sweet potato that I've bought has a pale skin, and an uneven bright purple interior. The purple become more uniform and darker when cooked.

            There's a purple yam from the Philippines that is not in sweet potato family. I've only seen packaged flours and mixes in Asian groceries.

             
            1. re: paulj
              alkapal Mar 6, 2013 03:59 AM

              purple yam flour? does it bake up purple?

              1. re: alkapal
                paulj Mar 6, 2013 08:39 AM

                http://en.wikipedia.org/wiki/Purple_yam
                Ube

                http://www.orientalsuper-mart.com/ourstore/index.php?main_page=product_info&products_id=612
                ube powder

                http://mommy-nisa.blogspot.com/2010/0...
                ube cake

          2. ipsedixit Mar 5, 2013 07:50 PM

            Normal. Eat.

            Or give it to me.

            2 Replies
            1. re: ipsedixit
              coll Mar 5, 2013 07:56 PM

              I know, so rare to find something like this.

              1. re: coll
                coll Mar 6, 2013 04:25 AM

                Last time I was able to get some, I had to special order a 40 lb case (to be shared with friends) and it was from Hawaii, not Japan.

            2. ttoommyy Mar 6, 2013 07:19 AM

              Curious to know...what frightened you about the appearance?

              2 Replies
              1. re: ttoommyy
                m
                mike2401 Mar 6, 2013 07:39 AM

                The white spots concerned me:

                I'm used to potatoes having a uniform appearance on the inside. If things start sprouting, growing, rotting, or look moldy or different, I'd be concerned .

                If this is normal, that's fine.

                1. re: mike2401
                  ttoommyy Mar 6, 2013 08:58 AM

                  Got it. Thanks.

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