Dinner: one night in March. Any advice?
Overnight layover from Caribbean in late March. Staying in downtown Miami. I hear we may be inundated with spring breakers. My lady and I are, sadly, no longer 21.
She's suggested Ola for our post-flight repast. I could def. go for foie gras empanadas and ceviche. But do you have any other can't miss out suggestions for us to consider?