Fancy Wheatfield Bakery to Open in Former Victoria Pastry Sapce [San Francisco]
It appears Fancywheat Field Bakery will soon open at Stockton and Vallejo in the space that used to host Victoria Pastry (which moved to Filbert and Powell not long ago). I can only assume it's a branch of the bakery of the same name on San Bruno Ave. in the Excelsior district, which Jonathan Kauffman described as a Sheng Kee clone in this review:
Any experience with Fancy Wheatfield Bakery on San Bruno, particularly with savories?
KFC is probably an apt comparison for some of the "savory" items ... like I thought the ham+egg-croissants were ok ... like a slightly better than egg-mcmuffin for pretty cheap.
Is the bakery near Irving and 9th a SHENG KEE?
Has anybody else tried the TUNA DONUT from there? I found that to be pretty good in a horrible kind of way.