Brunch in Somerville area
Hey guys,
A friend and I have been going to brunch places around Davis, expanding to Porter, and now Harvard, but we're running out. Obviously we've been to Soundbites and Ball Square Cafe, but we're looking for some more places to go for a nice, solid, brunch (nothing too fancy though).
Any recommendations?
Thanks!
EDIT: I looked at previous brunch threads for the area and they're all focused on the more impressive brunch; we're looking for more of a diner-style brunch.
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re: ColoradoXJ13
I loved Sound Bites at first, and I still think fondly of the place and the staff, but we stopped going there when the eggs benedict sauce started coming out curdled and it could never be fixed, no many how many times i sent it back. at first i thought to myself that 'the chef must be on vacatn' but it was like that every time. They must make it in advance and keep it in the walk in, and they just can't reheat it w/o its curdling. too bad.
Stella made an excellent eggs bene. last sunday but service was so bad we'll not likely return. Aquitaine's is spot on but prices are a bit high for what you get there. Marblehead's Five Corners Kitchen is our go-to for EB now. (And they do this really luscious Basil blueberry spritzer too.)
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East Coast Grill in Inman Sq is a fav of ours. Don't know if you call that 'fancy'. The Mex plates are pretty hefty peasant food and there's a great happy vibe there.
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re: Gabatta
yes, maybe 4 times. i really miss the cilantro dressing salad and the corn sweet potato soup (there is NO salad or soup on the new menu !) And i miss the single rib side too. But other than that :-( ,my regular dish (basically huevos rancheros) is as stellar as ever . My Love was very happy with his (new menu item) hanger steak plate which had many interesting components on it (compared to, say, the French Toast plate) including a really good poblano hash.
btw, we learned on our last visit, a week ago, that Robin has left. I understood him to be the new co-owner with the chef, so this worries me, plus i really liked him(and gosh, he worked so hard there for so many yrs; i can't imagine this split wasn't a bad one.) Brian, the also affable bartender, is now working into Robin's spot.
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I'm surprised no one has said the Deluxe Towne Diner. Not quite Somerville, but if you have expanded to Harvard Square you are getting closer. I know it's not a diner style brunch, but I assume you tried Painted Burro in Davis Square. Service there is iffy but I like their off-beat brunch options.
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Since no one's mentioned Sound Bites and it's well-known so doesn't need an introduction, I'll note that the pumpkin waffle special is excellent. It's topped with spiced apple compote and I like it a lot. Since pumpkin has so much moisture, it's difficult to get a crispy waffle crust, but they succeed (not as crispy as the regular waffle, but more than I'd expect).
Also, I'll take the opportunity to put the "Yassir as crusty/mean guy" thing to rest. I haven't heard of him nudging people on their way in at least two years.
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re: Boston_Otter
yeah. Always at least eight different fruits on that thing, usually ten. I don't think the whipped cream is necessary, so order without. And with the fruit, it'll hold you for enough of the day you can budget for the fact that it's maybe 2/3rds of my calories for the day if I finish it.
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-the Neighborhood
-Highland Kitchen
-Kellys DinerPlaces I'd skip: Rosebud, the Indepdent, Supreme Kitchen.
Has anyone here had breakfast at Potato Freak in the Cobble Hill Plaza?
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re: LeoLioness
We have gotten rosties for breakfast at Potatoe Freak a few times. They are nice and crispy on the outside and have a good amount of filling on the inside. But coffee is pretty weak and food is heavy. It's perfect hangover food or if you are a big fan of potatoes. It's usually empty when we are there so I haven't had a chance to check out the other food.
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re: LeoLioness
I always forget to mention Supreme Kitchen on Highland Ave. - I think it's quite decent for what it is - simple breakfast diner chow. Everything I've had there was perfectly fine - nothing special but it's a good option when the brunch line at HK is stretching down the street.
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re: LeoLioness
I've has Potato Freak for breakfast - last summer, so a little out of date. The rosti were excellent, and the eggs/bacon/potatoes/toast plate was exactly equal to a diner (prefab-bag eggs poured flat onto a griddle, precooked bacon). I don't object to that, but wouldn't seek it out. I was disappointed to find the potatoes on the plate were home fries (cubed), rather than hash browns (shredded), but I bet you could request the other if you prefer.
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Daddy Jones (across from Olde Magoun's in the former Lil Vinny's space) just announced they will be serving brunch. I have only been there for dinner - but their food is excellent (a Mediterranean/Greek influence) and reasonably priced. Casual, cool atmosphere.
And other than that - count me on the Highland Bandwagon. It is our fav brunch spot in the 'Ville.
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re: maillard
I had the same reaction to Magoun's brunch the first time...the biscuits with sausage gravy were not appealing...but we ended up there on a Sat. recently thinking we could lunch but there was only brunch and I got the egg and bacon sandwich, asked for well done bacon, and it was surprisingly very good. I love huevos rancheros but can't imagine eating that with white beans, however.
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re: rknrll
After trying highland kitchen and neighborhood only to find massive lines, we went to Magoun's this time.
The ambiance was definitely different (pub vs diner), but the food was great! We were both really surprised to have liked it as much as we did. I got the breakfast burrito (warning: huge.) and my friend got corned beef (really well done, it was falling apart as he ate it). All in all, good times.
We've already got plans to hit up the first two, I'll report back when we get to it. Thanks for all the recommendations!
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