Someone has gifted us with some frozen, newly caught smelts. I have had to learn to like fish since we didn't eat fish when I was growing up. I usually choose swordfish or salmon. My husband has eaten various locally caught fish but never smelts. Somebody said I will probably not like them because they are strong tasting. Is frying to best option? I have also been told I might want to cut the heads off and gut them.
Perhaps we should have turned down the gift but it's also a rare opportunity to try something we've never had before. Any recipe suggestions?
Smelts simply pan fried, with or without, a seasoned coating is a wonderful thing.....very popular for the Feast of the Seven Fishes for Italian Families on Christmas Eve.
Personally, I enjoy them very much...and if they are small, I eat the bones too.
Video: Easy way to clean smelts:
I grew up eating smelts. Love then dredged in a little flour seasoned with S & P and just a bit of cornmeal for crunch. I pan fry them in a cast iron skillet in a little olive oil. Serve with lemon wedges. They have s pleasant briny flavor and are Very tasty! Lucky you for having been given such a gift.
We don't know if the smelts have been beheaded and gutted. Some have said they eat the fish whole, head and all if it's small enough. DH accepted the package without asking any questions. This person has given us frozen portions of cleaned fish (striper) before and since he's an avid fisherman and hunter, I suspect he froze them properly. We were also given some hot sausage but DH didn't ask what kind of meat. We're guessing it's venison but we were hoping for bear which he has only given us once before.
Thanks for all the suggestions and the website link. I think I will cook up some good sides to go with them.