Atlanta Cooking Classes
Anyone have any recs for a good cooking class series? I'm a home cook looking to improve my skills, and treat myself to a little fun by learning something new/improved. I've looked at everything from Culinary schools (tuition-yikes!) to Williams-Sonoma demos (zzzz...). This is the best I've found so far based on description:
I've been to one class at Viking (fish). It was very good. About 12 people in the class, and all enjoyed it. The teacher/chef was knowledgeable and friendly. Mainly we put together a variety of dishes, then tried them out. Some basic technique was shown. It was a great opportunity to ask questions.
There is an Italian cooking class near Emory that I've not attended, but heard good things about. 4 weeks. I think 3 hours/wk.