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Orzo pasta

Will_Cardy Mar 4, 2013 08:14 AM

I got some orzo today and i've never used it before. Any recipes or ideas or suggestions please? Thanks

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    GH1618 RE: Will_Cardy Mar 4, 2013 08:37 AM

    Orzo-feta salad w/ sun-dried tomatoes is a classic.

    1. v
      valerie RE: Will_Cardy Mar 4, 2013 12:55 PM

      Orzo with Roasted Vegetables.


      Orzo with Tomatoes, Feta, and Green Onions


      3 Replies
      1. re: valerie
        foodieX2 RE: valerie Mar 4, 2013 02:08 PM

        That Ina recipe is a winner!!! I make that all the time.

        1. re: foodieX2
          melpy RE: foodieX2 Mar 5, 2013 03:01 AM

          Another vote for the Ina recipe (which I believe she actually got from someone else).

        2. re: valerie
          valerie RE: valerie Mar 4, 2013 07:11 PM

          Another one that I like is this Carrot Orzo.


        3. Delucacheesemonger RE: Will_Cardy Mar 4, 2013 12:57 PM

          Cook a leg of lamb on top of a bed or orzo, tomatoes, spices.

          1. MidwesternerTT RE: Will_Cardy Mar 4, 2013 01:15 PM

            Mediterranean Orzo Salad

            1 cup orzo pasta
            1 can sliced ripe olives (2 ¼ oz.) rinsed and drained
            1 cup diced red bell pepper
            ¼ cup crumbled feta cheese

            1 packet (1/oz.) Hidden Valley
            The Original Ranch Dressing Mix
            3 tablespoons olive oil
            3 tablespoons red wine vinegar
            1 teaspoon sugar
            1/2 teaspoon dried basil

            •Cook orzo according to package directions, omitting salt.
            •Drain; rinse with cold water.
            •Mix orzo, olives, red pepper and feta cheese in large bowl.
            •Wisk together dressing mix, oil, vinegar, sugar and basil.
            •Stir dressing into orzo mixture.
            •Cover and refrigerate at least 2 hours.

            • makes 4 to 6 servings

            1. juliejulez RE: Will_Cardy Mar 4, 2013 02:00 PM

              Two quick and easy sides, both tasty but with minimal ingredients:

              Broccoli and orzo http://www.skinnytaste.com/2009/03/br...

              Lemon and Rosemary Orzo http://www.eat-yourself-skinny.com/20...

              1. c
                ChrisKC RE: Will_Cardy Mar 4, 2013 02:15 PM

                Saute onions and garlic in olive oil. Add one can of chix stock for each cup of orzo, Bring broth to a boil, add orzo. Reduce heat and simmer, stirring occasionally until mostly absorbed. Stir in parmesan (I like lots) and serve. Simple and delicious

                1. Bacardi1 RE: Will_Cardy Mar 4, 2013 03:00 PM

                  I'm not a fan of orzo as a salad - but then, I don't care for pasta salads, period. Also don't care for it with heavy or red sauces.

                  I do love orzo as a side dish though, & use it frequently as such. I just cook it up & toss it with extra-virgin olive oil, cooked chopped spinach, & feta cheese to pair up with Greek-style fish or chicken.

                  Or toss with butter or extra-virgin olive oil, chopped Italian flat-leaf parsley, & chopped sauteed garlic & use as a bed for an impromptu "Shrimp Scampi".

                  Or simply toss with butter & some freshly grated parmesan.

                  1. m
                    masha RE: Will_Cardy Mar 4, 2013 03:07 PM

                    Rice & Orzo Pilaf

                    1 cup long grain white rice
                    1/2 cup orzo
                    chopped onion or shallot
                    2 cups chicken broth
                    2 tbs canola or olive oil
                    salt & pepper

                    1. Heat oil in medium size saucepan. Sautee onions until translucent.
                    2. Add orzo and sautee until golden, stirring often.
                    3. Add rice and stir to coat kernels with oil. Add salt, pepper & broth.
                    4. Bring to boil, then cover and reduce heat to bare simmer. Cook 15 minutes. Turn off heat and allow to rest another 2 minutes so all liquid is absorbed.

                    This is just the basics and can be varied infinitely -- e.g., by using a different type of broth, adding chopped mushrooms at the beginning with the onions (being sure to sautee the mushrooms until they've released their liquid), or adding other chopped vegetables, etc.

                    1 Reply
                    1. re: masha
                      HillJ RE: masha Mar 4, 2013 03:55 PM

                      Pilaf is my favorite way to use orzo too. I do add frozen green peas and brown butter mushrooms to the list you've got going, masha but once I made the pilaf I stuff it inside a chicken breast or turkey broil and foil wrapped bake in the oven.

                    2. greygarious RE: Will_Cardy Mar 4, 2013 03:58 PM

                      You can cook it pasta-style, in copious amounts of water or broth/stock, draining it when tender. Or simmer it in a small amount, until the liquid is all absorbed. In the latter case, it's nice to first saute the dry orzo in melted butter or other fat, until it is golden brown, or darker, before adding liquid. Or saute some of it, then add more at the same time as the liquid, for two-tone orzo. Orzo can be combined with rice for pilaf.

                      Anything you would do with orzo can also be done with other mini-sized pasta shapes, like acini de pepe and ditalini. But all of these can also be used like any pasta you'd serve with typical sauces like marinara or bolognese.

                      1. Terrie H. RE: Will_Cardy Mar 4, 2013 04:32 PM

                        This is one of my favorites - orzo baked with shrimp, tomato and feta.


                        1. l
                          LisaN RE: Will_Cardy Mar 4, 2013 07:15 PM

                          i love this recipe and its easy - Orzo with Smokey tomato sauce

                          1. Cheese Boy RE: Will_Cardy Mar 4, 2013 08:35 PM

                            Stuffed peppers
                            Orzo risotto

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