Cilantro/Coriander Root in Boston?
I've been working with a bunch of Thai recipes that call for the root of cilantro/coriander. In the summer, I found some bunches with the roots attached, but lately all of the cilantro I can find is cut higher up, so I only have stem. Stem is apparently the best substitute, but I keep wondering if there is a good source for the root, maybe frozen? Has anyone seem it around, maybe at an Asian market? Thanks in advance.
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In my fridge at the moment there is a bag of fresh cilantro with roots. It was bought at the Reading Market Basket on Saturday last. It seems that MB store always has cilantro with roots. I use what I need at the moment then freeze the rest...
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When I need them, I can't find them. When I don't, they appear. Fortunately, they freeze pretty well.
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For the record, I stopped in at 7 or 8 different Asian markets in Chinatown and Dorchester today, and couldn't find cilantro root at one of them, nor at some of the more mainstream supermarkets. I'm beginning to think that perhaps there is some sort of seasonal variation, and wherever our cilantro is coming from right now, they harvest without pulling up the root.
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Yeah, the stem doesn't really substitute well for the root (especially in Thai curry pastes). I can almost always find them at the chinatown markets (as well as the Kam Man and HMart). If you're having trouble there, some of the SE Asian markets in Lowell should also have them. I think I saw Cilantro with roots them at the new(ish) Vietnamese market on Dorchester Ave (in Dorchester) as well.
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