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i too have found the potato casserole, fried catfish, and green beans fun enough. but i do feel a little slimey eating at CB with their rather blatant, and frankly culinarily ironic, discrimination issues.
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re: grampart
http://en.wikipedia.org/wiki/Cracker_...
I think if you Google, you'll find lots more.
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re: grampart
http://setexasrecord.com/news/235183-...
AFAIK, this case has not yet been settled.
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re: pikawicca
I assume the LGBT thing has been settled; we and our friends were boycotting them for a couple of years, and then the gay guys said, "It's okay now!" and we all went back to getting our Cousin Hershel's Favorite fix on a regular basis.
I know that we've never seen as large a proportion of black people in the several locations we visit as at, say, Waffle House, but those we have noticed appear to get seated in proper order, at whatever table is available, and waited on as promptly and politely as the rest of us. Anything else in this day and age would be noticeable, I think.
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When traveling interstates Cracker Barrel tends to be my preference over the other chain options.
I ate at my first CB in the late '80's and it was really good. After experiences the last several years I now think the quality between locations varies widely. I have had some dismal meals at CB in recent years. I now keep one of their maps in my glove compartment and cross off the bad ones. Helps me avoid them a year later when making the same drive.
But when you hit a good one it can be a treat!
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Interesting.... I bet you that 99% of the people who eat there couldn't care less about the decor and have zero appreciation for the value of any antiques.
The times I have eaten there, I had no idea any of that stuff was real or had any significant value. I appreciated the old timey atmosphere and all, but I was basically just shuffling around waiting to be seated, to eat my yummy mushy southern green beans!
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we enjoyed the rustic decor last time, and were next to the big fireplace.
i love their breakfast with the fried catfish. i just wish the closest one wasn't some 40 miles away!
their tartar sauce is hands-down the very best i've ever eaten. i wish i could find a clone recipe (because they don't sell it).
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re: alkapal
Tartar sauce, obviously you've never been to Luby's Cafeteria, a small Texas chain. It's way better than Cracker Barrel, even though I've never had it there. Insert smiley face semi-colon here, which I just don't do. Oh yes, the rectangular fried fish is a must, the real deal, complete with an occasional bone.
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re: James Cristinian
houston, lake jackson, san antonio. looking forward to some excellent food. and there is a great wine shop we love in houston: "french country wines." friendly, knowledgeable people and value pricing. http://www.frenchcountrywines.com
best dry rosés ever! lots of great french varietals.-
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re: GCBananaBread
i didn't go to luby's. i ate at goode's seafood and another time at this great new place, hollister on washington, which i highly recommend. (see my houston board post). we loved "nao" in san antonio (the CIA outpost). we also liked luke's (john besh's place). la fogata in san antonio was really delicious, too.
in san antonio, there is a great little texas beer and wine place with enthusiastic owners and a delicious texas beer selection. it is located right next to the river walk taxi ticket booth in the mini-mall.
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re: alkapal
The catfish is an option on that Cousin Hershel thing I mentioned. Saw that and just knew that fried catfish and eggs was what I'd been wanting all my life. I was right. Funny thing - we've moved to SoCal and get to CB only when we go back to Nashville for a visit, but there's a really good little Mexican restaurant up the street from us with a small subset of "American" items on the menu, and fried catfish and eggs is one of them! No tartar sauce, though.
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I usually have the Cracker Barrel Country Fried Steak with a Tossed Salad. Sometimes a Grilled Reuben Platter and a bowl of soup, chili, pinto beans with ham, or chowder depending on varied daily selection(s).
Cracker Barrel menu: http://www.crackerbarrel.com/restaurant/lunch-and-dinner-menu/
Cracker Barrel Locations and Hours: http://www.crackerbarrel.com/location...
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Mr. Sueatmo likes to eat there, but I like it less. Yes, the food is homestyle, but is still not particularly well prepared. I've had the fried chicken, which is not authentic! A long while ago I had the biscuits, which were OK, but if I recall (its been a long time) the cornbread was overly sweetened.
However, among the options along the interstate, it might be the best choice, I am sorry to say.
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I don't think Cracker Barrel needs any defense (it's politics notwithstanding).
They serve up a very respectable breakfast for a chain restaurant.
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It's said to be the third worst place in America for gays to work.
<b>For years, Cracker Barrel had a policy of firing workers for being gay. The company actually issued a memo stating that people who did not demonstrate "normal heterosexual values" could not work for Cracker Barrel. On employee pink slips, managers would write this reason for the termination: "Employee is gay."</b>
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re: Jay F
i have to say ... wow. and i'm impressed with 1 and 2, whoever they are, that they could beat that.
i once worked/traveled with a guy who believed it was, i suppose odd, to think about where you were going to eat rather than just stopping at the first place you came to, as you would a gas station. but he made an exception for cracker barrel--that was worth waiting for. i believe the chicken & dumplings were his dish.
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We've taken a couple of weekend road trips with a couple born and raised here in rural West Georgia. While our friends were happy to try any restaurant we suggested while vacationing, the ride home had to include a trip to Cracker Barrel, where the wife knew she could get her fix of beans and greens. Many hometown restaurants in the South serve an extremely limited menu, and that menu means comfort to a lot of Southerners. Cracker Barrel isn't much of an example of quality Southern cooking, but if you've got a hankerin' for your pintos and collards, it's a sure bet.
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The founder of CB was an extreme racist. The institution still has racist tendencies.
They've been investigated by the department of justice due to the severity and number of claims by customers and employees. In 2004 they had to pay $8.7 million to settle federal cases in the state of GA.
http://legacy.signonsandiego.com/unio...
The food, from what I remember, was mediocre. Would probably go there once more since its been so long
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Cracker Barrel is still sort of a novelty for me because they are scarce around these parts (Westchester County, NY)
Great retro candy selection , bacon, eggs...terrific, friendly service...You will find no " tude" here!
Dining at Cracker Barrel for me, is like dining in an alternate universe.
The merchandise changes often, with every holiday and seasonally. Mixed in with the kitsch one can find some interesting/fun stuff. I picked up a great witches hat for Halloween a couple of years ago and a nice costume for my nephew as well. As a matter of fact we stopped into the Fishkill store on our way home from upstate NY this past Sunday and found a Colonial era shirt for him that was needed for a school project. Need a cast iron muffin pan, this is your place. They could serve shit on a shingle... kids, even those with discerning palates would still love the place.-
re: chowdom
Lots of chains in the rest of the country are scarce in Westchester...luckily. Even the Nathan's by the Cross-County shopping center was knocked down (I only went there to play a 14-year old baseball game in the arcade, but the hot dog nuggets did it well sometimes).
And now, there's a Pepe's in Yonkers. What the heck?
Fact is, I'd rather have (I think) Cracker Barrel's ambience and service but IHOP's pancakes.
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as an expat (and I know you can identify) -- it's near and dear for comfort food we just can't have in our adopted countries....
...somehow we manage to find ourselves in a Cracker Barrel at least once every visit.
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re: sunshine842
I have absolutely nothing negative to say about Cracker Barrel - and found a very serious article about the Cracker Barrel antiques and American history to be fascinating.
But in my lifetime, I have only ever been in a Cracker Barrel 3 or 4 times. But at one of those visits when I was a child, I tried fried okra for the first time. Don't know if I'd think that their held up now - but at the time it was a culinary revelation.
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re: melpy
Every one I've been to has fried okra listed with all the other available vegetables. I had some just this week with my usual vegetable plate - green beans, okra, hashbrown casserole, and fried apples. Mmmmmm...
Their fried apples are not the fried apples of my childhood though...they're more like apple pie filling really.
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re: julesrules
Unless their website is regional, I see it there, too.
http://www.crackerbarrel.com/restaura...
Breaded Fried Okra - under vegetables n' sides
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What's wrong with Cracker Barrel?
I think they make a pretty mean hashbrown casserole (*I always ask them to hold the cheese).
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re: The Professor
I haven't eaten at Cracker Barrel in ages.I ate there last Thanksgivingbut should have gone to Marie Callander's instead.Didn't feel like paying an arm and a leg to eat at one of the hotels downtown in San Antonio.
It was okay;but I think I would have been better off eating at Jim's a local chain.Or maybe even going to Golden Corral if they were open.I went to my brother's later for dinner which was much better.I can cook most of the same dishes plus i can cut out much of the hidden salt and sugar as well.
I might try them again sometime.
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