From the Tijuana Si column at The OC Weekly:
GJ, have you been yet. I saw Chef Javier's announcement on his Facebook feed and thought it sounded great. Can hardly wait to try it out.
Beer Belly’s Wes Lieberher: 5 Great Bites in Los Angeles
Q&A with Javier Plascencia
Mision 19 in Tijuana Gets Some Big Attention From the New York Times
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