HOME > Chowhound > Home Cooking >

Discussion

Butterflied leg of lamb-to tie yes or no?

  • 2
  • Share

I have a fairly small butterflied leg of lamb (1.75 lbs) for dinner. I plan to marinate as I have in the past but usually had a larger piece of meat which I rolled and tied. I know many like this cut grilled but no grill. Should it be ok to roll and tie with this smaller roast?

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. of course!

    1. You can do it either way --

      I leave it flat if I'm grilling, or I want it done quickly -- roll and tie if I have the time/preference to roast it.