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Butterflied leg of lamb-to tie yes or no?

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I have a fairly small butterflied leg of lamb (1.75 lbs) for dinner. I plan to marinate as I have in the past but usually had a larger piece of meat which I rolled and tied. I know many like this cut grilled but no grill. Should it be ok to roll and tie with this smaller roast?

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    1. You can do it either way --

      I leave it flat if I'm grilling, or I want it done quickly -- roll and tie if I have the time/preference to roast it.