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Mar 2, 2013 09:32 PM

How do you take your coffee?

French Press..grind beans..half and half with 2 Sugar in the Raw..
Have to usually zap it 30 seconds for all the cream.

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  1. Pour over. A glug (doesn't Nigella say that?) or so of their Bailey's non-alcoholic creamer or French vanilla So Delicious Coconut milk creamer.

    2 Replies
    1. re: MamaCrunch

      When up at the cabin, we use Duggan's which is a Bailey alternative with alcohol, to use as a creamer..
      ; )

    2. Pour over in a hario, black. Smells soooooo good.

        1. re: ipsedixit

          +1. And it needs to be a dark roast or I'll pass on it. Preferably moka java or sumatra or a fairly low-acid, rich flavor.

        2. Presently using a Hario v60 pour over, grinding with a mini porlex grinder, black

          1. French press, two liquid non dairy creamers.

            (by preference, it would be half and half cream, but I can't get anything other than milk (too weak) and whipping cream (too heavy)).

            1 Reply
            1. re: tastesgoodwhatisit

              When I didn't have access to 1/2 and 1/2, I used a spoonful of whole milk and a spoonful of whipping cream. Worked well.