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Lure Fishbar versus Catch

shap89 Mar 2, 2013 12:41 PM

Which is better for food and atmosphere?

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  1. r
    RCC RE: shap89 Mar 2, 2013 02:06 PM

    Have not heard of Catch.

    But if you like an obviously showy, yet unrefined and somewhat crass (imho) atmosphere, then Lure it is. Service pretty much suits the atmosphere I described, with the obvious pretentiousness of trying to be a cool restaurant. Food ranges from a B- to a B+.

    1. r
      rrems RE: shap89 Mar 2, 2013 03:20 PM

      I've never heard of Catch either, and I agree with RCC about Lure. I'll just add that the noise level is deafening. I tried it once and never considered returning.

      1 Reply
      1. re: rrems
        gracefoster RE: rrems Oct 23, 2013 03:40 PM

        Went last night and ditto everything RCC and rrems said about Lure. Double ditto the deafening noise level and crass atmosphere (created by big tables of loud mouths) except for our sweet waitress, who was wonderful.
        Still can't figure out why it's on the Eater 38. Sheesh.

      2. s
        shap89 RE: shap89 Mar 3, 2013 09:47 AM

        Has anyone been to both?

        1 Reply
        1. re: shap89
          bluesky22 RE: shap89 Mar 3, 2013 11:28 AM

          I've been to both and I like Catch a lot better. What type of food and atmosphere are you looking for? I think the food at Catch is great for sharing and everything I've had there has been delicious. The atmosphere at Catch is fun, trendy and young and I like going to the rooftop afterwards for drinks. I agree that the noise level at Lure is unbearable. I sat in a booth last time and could barely hear the people next to me talk. I can't think of another way to describe the atmosphere at Lure besides loud. Been to Lure twice and while the food is not bad, it is definitely not good enough for me to go back again.

        2. f
          foodwhisperer RE: shap89 Mar 3, 2013 12:47 PM

          I've never heard of Catch. Lure I've been to several times. Depending on what you're looking for, Lure is good for a big group. It is loud however, so if your group is loud that will work out really well. The design of the place I think is great, and I bet they spent a nice buck on getting that "yacht" look.
          The fish is fresh at Lure, they are always packed , therefore the turnover. I disagree with RCC on the crass ,pretentiousness. I've always had nice servers there. However, if you are looking for good fish in SoHo, I would surely go to Aqua Grill, which is far better than Lure.

          3 Replies
          1. re: foodwhisperer
            kathryn RE: foodwhisperer Mar 5, 2013 01:27 PM

            Ha, I actually find the "hip cruise ship" look to be kind of cheesy.

            1. re: kathryn
              foodwhisperer RE: kathryn Mar 5, 2013 03:37 PM

              Yeah the cruise ship thing is cheesy,,but intestinally there was that place on Hudson St ,,Harbor something was a small cruise ship ,,It probably cost Lure a nice buck to renovate that way. Good workmanship, cheesy or not.By the way, I hate cruses and Cruise ships, and Tom Cruise

              1. re: kathryn
                RCC RE: kathryn Mar 5, 2013 05:46 PM

                Well, last time i saw a wannabe "hip cruise ship" restaurant decor was several years ago in small-town San Rafael in Northern California. One of the few games in town then.

                Couldn't imagine this crass and cheesy decor could still be available in a place like Manhattan.

            2. jon RE: shap89 Mar 3, 2013 06:05 PM

              Never been to lure, but went to catch Friday night with some friends and has pleasantly surprised. It is a scene, but the food was tasty - albeit very pricey.

              Sushi was surprisingly good. Had some very untraditional rolls that were good, baked clams were good, beef bourginon potstickers were awesome, as was spicy tuna tartare on rice cakes.

              Mains werent as good. Went with the whole black bass stuffed with olives and some other things, and the whole Dover sole with chili sauce. Both were huge portions (should be for $70+ per entree). Dover sole was really good, lightly fried and tasty. Black bass was overcooked.

              Drinks were very expensive (my manhattan was $18).

              Still, fun place, with a good scene and good to very good food.

              2 Replies
              1. re: jon
                foodwhisperer RE: jon Mar 3, 2013 07:21 PM

                Catch sounds very similar to Lure. Lure also serves sushi and rolls, raw clams and Oysters, and seafood, as well as burgers and such. It is a scene place, always packed. Lure's decor is a ship, what is Catch's decor?

                1. re: jon
                  shap89 RE: jon Mar 5, 2013 08:37 AM

                  sounds good. I think I'll prob check out catch

                2. m
                  mushroomaffairs RE: shap89 Mar 3, 2013 09:55 PM

                  I've been to Catch a few times last year and I really like it but it's pricey. I'm surprised the other posters have never heard of it since it's very popular. It's run by someone from Top Chef (unsure who he is since I've never really watched the show) If that means anything to you. Catch kind of a Spanish-Chinese-Italian bent to their dishes. I really like the crispy snapper and lobster (shared dishes) i had a pasta dish once which i didn't care for. I've never ordered from their raw bar or sushi menu so I don't know what they're like.

                  I have also been to Lure a couple of times, but not recently. I had crab cakes both times which were really good, but the menu is more straight forward American surf/turf.

                  It's hard to compare the two because they really do/did completely different things to their dishes. Atmosphere I prefer Catch 100% over Lure. I love the second level dining room, if you go, make a specific request to be seated there.

                  Btw, if you like crab cakes and don't mind putting out and having your wallet felt up and sodomized :), Sea Grill makes two of the cutest golfball size crab cakes, for like $19 a piece with nothing, and I mean, nothing else on the plate, lol.

                  1 Reply
                  1. re: mushroomaffairs
                    James Cristinian RE: mushroomaffairs Oct 24, 2013 05:07 PM

                    Hung Huynh winner of Top Chef Season Three is the Executive Chef at Catch.


                    Zombie thread, noo! Just realized.

                  2. r
                    RCC RE: shap89 Mar 5, 2013 01:12 PM

                    Now that I come upon this thread, again, I can't help but find it funny that both restaurants that you are asking about have similar connotation in their names:

                    Lure vs. Catch.

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