13 Lbs. boiled chicken!!
- caiatransplant Mar 2, 2013 12:32 PM
Hi again, all. Made another huge pot of chicken stock and now have pretty close to 13 lbs. of boiled chicken. Anyone have suggestions as to what to do with it?
Use in pasta bakes or added to pasta dishes
"pull" it and mix with bbq sauce or buffalo sauce for sandwiches
Use in curries
Use in wraps
re: c oliver
I make a big pot of chicken soup every week (using 9 lbs of chicken) and yes the mahority of he chicken is used to feed our three odgs, BUT if your soup chicken ha no taste, you are #1 cooking your soup way to long, ad #2 not using enough chicken in the soup.
I start with cold water and using mediu heat bring t a boil (about 1 hour), then reduce to a simmer for a second hour.
I then remove all the chicken and vegetables and strain the soup. The meat has plenty of taste.
Besides the dogs, chicken salad and some cut up in the soup, my wife and kids love when I make chicken croquettes with the soup chicken