flour egg sandwich

[bostonfoodz]

just had the flour egg sandwich for the first time. loved the dijonaise, tomato etc. the egg was unique. not sure if I like or hate. it was almost a egg custard. any thoughts on its preparation or whether or not you like/dislike?

[Melmybelle]

I asked how they prepare their eggs adn they said it's a souffle that they make in the morning and then refridgerate and reheat during the day.

[donlan]

Flour does not have a griddle and bakes their eggs. They do a spectacular job on their bacon (always very well done, almost to the point of overcooked).

I still prefer Petsi Pies egg sandwich.

[libertywharf]

Bacon cooked in the oven is always great.

[johndory]

My guess is that the egg is baked. I've had the impression that many are made early in the morning and that they are warmed up as the sandwiches are ordered.

[libertywharf]

I go to the flour on farnsworth street a few times a month. The sandwiches I think are priced moderately. If there's a line I seldom go in, keeping the line moving is not what they do best. I will try the egg sandwhich next time there.

[Gabatta]

It's one of the best breakfast sandwiches I have had. I like the egg. To me, it's just well executed soft scrambled/omelette style.

[bostonfoodz]

as it was my first one, I don't have anything to compare it to, but it was very smooth and ribbony- there was zero omelette consistency.

[lime_green]

I hate Flour (crowded, overpriced), but I love their egg sandwich. Best I've ever had.