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flour egg sandwich

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bostonfoodz Mar 2, 2013 10:48 AM

just had the flour egg sandwich for the first time. loved the dijonaise, tomato etc. the egg was unique. not sure if I like or hate. it was almost a egg custard. any thoughts on its preparation or whether or not you like/dislike?

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  1. l
    lime_green RE: bostonfoodz Mar 2, 2013 11:12 AM

    I hate Flour (crowded, overpriced), but I love their egg sandwich. Best I've ever had.

    1. g
      Gabatta RE: bostonfoodz Mar 2, 2013 12:00 PM

      It's one of the best breakfast sandwiches I have had. I like the egg. To me, it's just well executed soft scrambled/omelette style.

      1 Reply
      1. re: Gabatta
        b
        bostonfoodz RE: Gabatta Mar 2, 2013 12:16 PM

        as it was my first one, I don't have anything to compare it to, but it was very smooth and ribbony- there was zero omelette consistency.

      2. libertywharf RE: bostonfoodz Mar 2, 2013 12:57 PM

        I go to the flour on farnsworth street a few times a month. The sandwiches I think are priced moderately. If there's a line I seldom go in, keeping the line moving is not what they do best. I will try the egg sandwhich next time there.

        1. j
          johndory RE: bostonfoodz Mar 2, 2013 01:37 PM

          My guess is that the egg is baked. I've had the impression that many are made early in the morning and that they are warmed up as the sandwiches are ordered.

          1. d
            donlan RE: bostonfoodz Mar 2, 2013 05:50 PM

            Flour does not have a griddle and bakes their eggs. They do a spectacular job on their bacon (always very well done, almost to the point of overcooked).

            I still prefer Petsi Pies egg sandwich.

            1 Reply
            1. re: donlan
              libertywharf RE: donlan Mar 2, 2013 08:58 PM

              Bacon cooked in the oven is always great.

            2. m
              Melmybelle RE: bostonfoodz Mar 4, 2013 12:43 PM

              I asked how they prepare their eggs adn they said it's a souffle that they make in the morning and then refridgerate and reheat during the day.

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