just had the flour egg sandwich for the first time. loved the dijonaise, tomato etc. the egg was unique. not sure if I like or hate. it was almost a egg custard. any thoughts on its preparation or whether or not you like/dislike?
I go to the flour on farnsworth street a few times a month. The sandwiches I think are priced moderately. If there's a line I seldom go in, keeping the line moving is not what they do best. I will try the egg sandwhich next time there.