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re: ipsedixit
IP....many people say I am strange....you are such a cooker and you don't like bacon?.....Actually the taste really does nothing for me...did not like it a a child .....I will cook it for others @ breakfast and often will include it in a dish...but to have it for or with breakfast ...no..one exception...Canadian bacon with eggs Benedict...
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Hope it's not derailing the thread, but a related question: what about the timing of your breakfast? I need lots of coffee, a thorough perusal of the newspaper, some piddling, then solid food--maybe as much as 1 1/2 hours after arising. Being retired, I can afford this slow pace, but even when I worked, got up extra early to give me an hour with just coffee and the newspaper. You?
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re: pine time
I can relate to that concept a lot and I'm not fully retired. Dh calls it my breakfast crawl..more during the week than weekend. But yes, I begin with a run or bike ride, shower, then coffee and the papers, then calls, then emails, then a light breakfast. If I ate immediately upon waking I'd get a sour tummy. DH on the other hand, dives right into a full breakfast and works out after his day is over.
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re: pine time
Mrs. O has recently decided she likes to get to work an hour or so ahead of most of the crew and get a light breakfast there, so I've been dropping her at the train between 7:30 and 8:00 and coming back to a leisurely breakfast. Lovely for both of us. Although I'm no longer working for money I try to maintain "office hours" beginning around 9:00; an hour is enough for an omelet or something, my two cups of coffee and the paper, and if I'm half an hour "late" I never give myself any grief about it.
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re: pine time
No matter how little I've had to eat the day before I cannot face any food (even my beloved cold pizza) immediately upon arising. I need to be up for a few hours before anything sounds appeaing. I used to think it was because I'm not a morning person but after years of working varied shifts I discovered that it had nothing to do with the time of day but rather the interval between waking and and being able to face food.
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re: pine time
I have a very small window of time before my morning commute, except on the weekends. Necessities to rev me up include some type of protein and coffee. A couple of eggs scrambled, a few shakes of Cholula, in a pita/wrap and out the door...or hard boiled eggs, rolled up spirals of turkey, ham and cheese. And coffee. Did I mention coffee?
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Fast food, but that's because I don't like fast food. I don't understand how chicken nuggets become breakfast food. Yuck.
OJ, I like it, it just doesn't like me in the morning. It's too acidy for the first thing to put in my body.
I love bagel and lox but for some reason its more of a lunch or snack than a breakfast thing. I don't think I'd order it for breakfast.
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I don't like cereal, but I don't like it all day long, not just in the morning.
I don't feel the need to eat special "breakfast" food of any type in the morning. I just have some of whatever's available to me. Today's breakfast was about 1/4 of a 14 oz. container of Strawberry Haagen-Dazs.
If there were no such thing as gaining weight and the threat of diabetes and so forth, I probably would eat crumb cake for breakfast every day. Or regular yellow or chocolate cake, without frosting (so unnecessary if the cake is good). Or lemon curd. Or fruit tarts. Or creme caramel.
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I've never really liked French toast - it's just my hated childhood bread pudding in fried form, which means I merely dislike it - but just about anything else works for me. I prefer eggs and potatoes and meat, but whatever you're having I'll have too. The fact that I almost always wake up hungry may have something to do with it … Well, someone did mention raw vegetables; if leftover crudités was all that was in the house I could stand some carrot or celery, but I'd have to make a trip to McDonald's soon after.
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The only "traditional breakfast foods"I like would be bit of meat and eggs, a tiny scoop of cottage cheese.
Otherwise, there are sugars in just about everything else and I only do sugars for dessert most of the time. I like savory breakfasts and only small amounts.
I like vegetables and a smidge of leftover dinner with a strong cup of black coffee. -
I don't like "non-traditional breakfast" foods in the morning. I just can't do it - everything in my body revolts just at the idea of it. Even when I go out to a restaurant with a fabulous buffet spread for brunch, I generally stick to the breakfast-y foods. (I'm talking about American breakfast foods here. I recognize that in other parts of the world, the typical breakfast is very different from here.)
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re: lisavf
I'm just the opposite. I really don't like any of the traditional breakfast foods for breakfast but enjoy most of them later in the day. My breakfast favorites are cold pizza, cold leftover pasta (including lasagna), a BLT, a burger,a cheese-cracker-olive plate or any takeout leftovers from the previous evening.
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re: Pwmfan
I don't really eat many traditional breakfast foods either. Part of this is because I'm allergic to eggs, which rules out a lot of things, but I didn't really do breakfast foods that much before the allergy developed either. I never liked eggs, and I don't like pancakes or french toast enough to be worth the ordeal of making them egg free. I usually do a sandwich or pizza (though never cold - I prefer hot food) for breakfast. Occasionally I will do grits, but always savory - when I worked as a daycare cook some of the staff ate their grits sweet.
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Remembering another thread, while I am kicking an unhealthily strong Diet Coke addiction, it's something I cannot drink in the morning. I *must* have coffee, hot, though I will drink iced coffee and cold drinks year 'round---just not at breakfast. I will have a small glass of tomato juice, maybe. That's it.
Also, just thinking of Pop Tarts makes my teeth ache. They seem to be the "breakfast" of choice of most of the college aged kids I see. I'll just say no to that.
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re: pinehurst
When we were kids a toasted blueberry frosted pop tart was dessert (especially with dad!)
I think my mother would have had a fit if we tried to eat it for breakfast. Although I was allowed leftover Lo mein with a packet of duck sauce for breakfast in high school more often than I would care to admit.
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Sweets. I've got a sweet tooth for sure, but, for me, breakfast should be savory (with the sole exception of the mild roasty sweetness of coffee with heavy cream—no added sugar, just the sweetness of the caramelization & the dairy). Even yogurt—I'll salt my Greek yogurt and add jerk seasoning or scallions or olives. The sweetest thing I want for breakfast is some occasional fresh fruit or *maybe* on a special occasion a few bites of candied bacon or cheese danish.
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Ipsedixit, I'm with you on the donuts. Or any other very sweet pastry. I do like fruit in the morning, but anything heavily sugar sweetened just isn't a good pick for me in the am.
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I don't eat much when I first get up, coffee is all can handle till mid morning. If I get up at 6 it's about 10. I can't do oatmeal I tried to eat it for little bit and I would be starving less then hour later. So I just do a couple eggs or Greek yogurt or cottage cheese. Then I'm good till 3 or 4 for lunch.
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I don't know if it qualifies as food, but I do not enjoy the taste of water in the morning. I am a big water drinker all day long, but in the morning it tastes like dust.
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Coffee, and doughnuts together send me on a sugar orbit (aka nauseous). I require some sort of protein.
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Raw vegetables. I occasionally enjoy some sautéed spinach and mushrooms in an omelet, or some spinach or kale in a smoothie, but never straight up raw. Love fruit, though.
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re: ohmyyum
I'm with you o, don't want raw vegetables in the morning. Oh, and I know this is a big "yum" for most people, but no cold pizza for me either.
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re: PotatoHouse
Cold pizza is a yuck for me, too. Even as far back as college (about a light year back), couldn't see the thrill. Now, heat it up, and I'll scarf down a few hunks for breakfast.
Hubs is Indian, I just can't get down with idli sambar for breakfast. Dosa is fine, but not the idlis.
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re: melpy
Since it's freezing cold and winter, completly forgot about tomatoes..... :) I can do a tomato, anytime any place.
I can't wait for our fresh produce season...
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re: pine time
We still have snow on the ground here, but you just gave me a big smile. I can't wait to plant my tomatoes either.
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fruit.
love it after dinner, or midday, but cold fruit for breakfast (in the absence of hot oatmeal) isn't my cup of tea.
Mmmmm........ tea!
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re: ipsedixit
Well, I guess in the company of a warm pancake or two, or even better, a crepe!, I would welcome some fresh sweet blackberries. yum!
Berries in general I would except from my generalization.
I was originally thinking more about the typical things my svelte wife eats in the AM: cut cantaloupe, peached, apples, pears, orange wedges.
I prefer something warm, or even a low carb protein shake.
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