New Ramen Joint in J-Town (Waraku) [San Francisco]
I just got an email from Men-Oh Tokushima Ramen that they have a sister restaurant opening in J-Town:
The new place is "soft opened"
It's called Waraku located at:
1638 Post St, San Francisco, CA 94115
I haven't been, yet, but hope to hear from others if it's worth the trip.
I got a quick lunch here yesterday, chashu tonkatsu ramen. Noodles in my bowl were quite firm, but worse, the chashu slices were refrigerator cold and tough. Unlike jaspermiles', they didn't soften in broth and were just unpleasant to eat.
I liked the broth, which I also found not as salty as usual. Egg was slightly smoky. I loved the raw garlic set-up on the table.
Last weekend I ordered tsukemen at Waraku. The rich dipping broth had complex peppery notes and the thick noodles were pleasantly chewy. The half egg was cooked the way I like it, exactly as greymalkin described. The chashu looked dry at room temperature on the platter, but miraculously softened and separated into tender pieces as soon as it hit the hot broth.
I just went there this weekend. It was fine. Certainly the best I've had in Japantown so far, although that's not saying much (I've only been to a few). Not as good as Orenchi or Maru Ichi.
The noodles were firm and yellow, but lacked the bouncy chew that I like best (I don't like soft noodles). I had the tonkotsu ramen which came with chashu, beansprouts, shredded cloud's ear and half a smoked egg. The broth had fairly good flavor. Not too heavy or fatty. Because I try to watch my sodium intake, I personally appreciated that it wasn't overly salty but I can understand why some find it flat due to the undersalting. I love cloud's ear so I appreciated the crunch it added to the ramen but it was a bit much with the ultra firm noodles. I couldn't taste any smokiness in the egg but it was nicely cooked- tender white and a slightly runny yolk.
My companion got the shoyu ramen which came with chashu, bamboo shoots, spinach and a sheet of nori. She loved it.
You can add minced raw garlic at the table- they provide cloves and a garlic press.
I also ordered the takoyaki which appeared to be deep fried instead of griddled, so they were probably pre-made frozen ones. They were fine but nothing special.
The service was cheerful but very raw and untrained. The waitress had to have us point to what we wanted on the menu (clearly hadn't memorized it), and when the food was brought to the table, they couldn't remember who had what. It was also a little slow overall, with long gaps between each of our appetizers and the ramen. In a few months hopefully they will have figured out the kitchen timing and waitstaff training better, so I wouldn't make a final judgement on the service just yet.