Jerusalem Artichoke / Sunchoke Recipes
- echoclerk Feb 28, 2013 10:41 AM
I dearly love Jerusalem artichokes, flatulence or not. Use Beano!! I've used them in a beef stew and it was wonderful. As to risotto, no idea. As to the soup, maybe follow a recipe for potato soup but cut the time back a bit and check for seasonings. In my area, they are not prevalent and on the rare occasion I can find them, they're expensive. Good luck!!
I had them recently as an appetizer at a restaurant. They were braised (in chunks) and set in a schmear of balsamic reduction sauce, these were artfully arranged on the plate with goat cheese, olives, fresh tomato and the plate was sprinkled all over with chopped mint. The chokes were the star and I think it was called the "sun choke salad".
It was very nice and didn't cause any digestive upset. Probably because it was a small app to nibble on- not a big meal.