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Lamb Cheeks

Paprikaboy Feb 27, 2013 12:20 PM

I was musing the other day about how much I love eating animal cheeks, ox, pig, cod and monk fish. I realised that I've never had lamb cheeks.
There might be a good reason for this.
I've found somewhere that sells them but can't find many recipes.
So has anyone had them or got a good recipe?


  1. h
    Harters Feb 28, 2013 09:27 AM

    We eat lamb more often than any other meat but I;ve never seen cheeks for sale. Pig and beef cheeks are readily available in supermarkets but never lamb. I wonder why?

    1. j
      JudiAU Feb 27, 2013 08:29 PM

      They are tasty too but I've only had them restaurants. Beef and pig cheeks seem easier to buy, which isn't easy at all.

      1. chefj Feb 27, 2013 03:31 PM

        You can cook them as if they were any other cheek(Pork,Veal or Beef)
        Or in any braised recipe.
        Navarin perhaps http://www.saveur.com/article/Recipes...

        1. t
          travelerjjm Feb 27, 2013 01:09 PM

          I bet they'd make rockin' tacos the same as pork cheeks.

          Salmon cheeks are good, too.

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