Lamb Cheeks

[Paprikaboy]

I was musing the other day about how much I love eating animal cheeks, ox, pig, cod and monk fish. I realised that I've never had lamb cheeks.
There might be a good reason for this.
I've found somewhere that sells them but can't find many recipes.
So has anyone had them or got a good recipe?

TIA

[Harters]

We eat lamb more often than any other meat but I;ve never seen cheeks for sale. Pig and beef cheeks are readily available in supermarkets but never lamb. I wonder why?

[JudiAU]

They are tasty too but I've only had them restaurants. Beef and pig cheeks seem easier to buy, which isn't easy at all.

[chefj]

You can cook them as if they were any other cheek(Pork,Veal or Beef)
Or in any braised recipe.
Navarin perhaps http://www.saveur.com/article/Recipes...

[travelerjjm]

I bet they'd make rockin' tacos the same as pork cheeks.

Salmon cheeks are good, too.