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I ate there opening night and found the dishes to be good but way under spiced compared to what level of heat used in northern Thailand.I had to ask for Thai bird chilies on the side for each of the 3 dishes I tried.Sort of like Thai food that Cuban Americans can handle.I feel no need to rush back.
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re: The Chowfather
Disagree. Khong is 2/4 star at most. Food is heavy on sweet some dishes, heavy on spice others, lots of over-saucing. Skill in the kitchen is weak as all of my 4 visits have had overcooked proteins (prawns, chicken, whole hog snapper was most disappointing and completely inedible). Some dishes are enjoyable like the papaya salad, vegetable salad, chiang rai sausage, and jerky. I also like their sticky rice. Boat noodle broth is good but meatballs in the broth are awful. This is one of those places I'll go to if others are in charge of choosing but I would not choose to go myself.
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