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Feb 27, 2013 08:24 AM

How do YOU make a meatloaf sandwich?

I used to be happy with cold meatloaf, on white bread with ketchup. Now, not so much. I really really love meatloaf.

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  1. I like cold meatloaf with fresh white bread, mayo and lettuce.

    4 Replies
    1. re: marymac

      No lettuce...too healthy! Squishy white bread with lots of mayo, store bought and everything!

      1. re: tim irvine

        Well, if it's iceberg, then no concerns about nutritional value!

        1. re: tim irvine

          i'm exactly with you tim! lots of DUKE's mayo, room temp meat loaf, squishy white bread. MAYBE some sliced vidalia onion! sunbeam buttermilk loaf is replacing my wonderbread for those kind of apps. (summer tomato sandwiches are intruding into my thoughts right now).

          edit: that "wickles" hoagie pepper spread mentioned on this thread looks like it might be absolutely perfect to add with the mayo!

          maybe a shake or two of cholula chili-garlic sauce. i love that stuff!

          1. re: alkapal

            The Chipotle Cholulua is good too.

      2. Room temp or slightly nuked, on rye toast with S&P and ketchup.

        2 Replies
        1. re: Veggo

          We've been finding that a slight nuke helps. Sourdough toast and mayo. Ketchup?????? Nope :)

          1. re: c oliver

            Whole wheat sourdough toast, mayo and homemade pickled red onions. If too lazy to make the pickled onions, dill pickle deli slices.

        2. Not too cold, on Publix Italian Sandwich bread, a thin swipe of butter, s&p, and some of this Wickles relish. I've been known to make a meatloaf just for the sandwiches.

          1. My favorite meatloaf sandwich is made by warming a thick slice in a well buttered skillet over medium low heat, flipping, covering, and melting American cheese on it. Place on a hard roll with sliced onion, pickles, ketchup and mustard.

            Second favorite would be thinner slices at room temperature (cut while cold and leave on the counter) placed on some crusty bread with mayo, lettuce, tomato, and, maybe, a slice of Swiss.

            1. A slice of my ground bison meatloaf, at room temp, Italian bread, lettuce, chipotle ketchup... or half wasabi mayo & half regular ketchup.