Got overloaded on my CSA with kale, spinach, turnips and kohlrabi. What can I freeze? Do I have to cook it first (blanch or whatever)? Any advice is appreciated.
the National Center for Home Preserving has these pages:
(Greens covers both Kale and Spinach, by the way)
you do need to blanch the spinach and kale before freezing.
turnips and i think kohlrabi last forever. or at least a very long time in a cool dark place in my humble experience.
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