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the National Center for Home Preserving has these pages:
http://nchfp.uga.edu/how/freeze/kohlrabi.html
http://nchfp.uga.edu/how/freeze/turnip.html
http://nchfp.uga.edu/how/freeze/green...
(Greens covers both Kale and Spinach, by the way)
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the National Center for Home Preserving has these pages:
http://nchfp.uga.edu/how/freeze/kohlrabi.html
http://nchfp.uga.edu/how/freeze/turnip.html
http://nchfp.uga.edu/how/freeze/green...
(Greens covers both Kale and Spinach, by the way)