Need advice on baking raw, frozen pork
I make something with raw pork that I put in puff pastry and froze because I didn't have time to cook it at the time and there was too much. Now I wonder how I should cook it. What temperature and time should I use in the oven, and is baking the best option?
If your dish is put into the oven while still frozen, there is a distinct possibility that the puff pastry will be way overcooked by the time the pork within is cooked.
Defrost first in the refrigerator then use whatever baking instructions you would have followed when making the dish.