I was thinking of using oxtail or a lamb cut to make this dish. Anyone have an online recipe?
The noodles seem pretty simple. Fresh dough, pulled or easier, cut. I'm more curious about the sauce and everything else. Cumin? Chili oil?
Here is a link to the Lamb and Cumin Toppinghttp://www.seriouseats.com/recipes/20...To the Spicy Beef Soup (not sure if that is what you are looking for.)http://www.noodlefever.com/2010/01/ni...
New Xi'an Cuisine on Geary
Pita Beef - for those who like the Xi'an lamb burger
ISO Xi'an Famous flavor at home! [moved from Manhattan board]
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