-
-
re: MartyB
On a similar note, someone gave one in a pretty glass candy/nut dish. All the mishloach manot ingredients were kasher l'Pesach, so I am putting the bowl away for Pesach.
Another standout was my friend Edie's homemade challah. She makes the best I've ever tasted. That's in the freezer waiting for Shabbos.
-
