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Taiwanese fermented bean curd (dòu fǔ rǔ - 豆腐乳) biscuits!

ipsedixit Feb 24, 2013 10:51 AM

To celebrate the first 15 days of the Chinese New Year, I decided to make biscuits with Taiwanese fermented bean curd tofu spread (dòu fǔ rǔ - 豆腐乳) this Sunday morning.

If you like dòu fǔ rǔ (豆腐乳), and you like biscuits then you'll love these.

Plus, they go great with some warm, salty Chinese soy milk!

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  1. w
    wattacetti RE: ipsedixit Feb 24, 2013 12:07 PM

    What brand of tofu did you use?

    1 Reply
    1. re: wattacetti
      ipsedixit RE: wattacetti Feb 24, 2013 03:13 PM

      This one.

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