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Any Day Fish Fries in Milwaukee?

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I've found lots of good threads about Friday night fish fries-- thanks! We may not be in town on a Friday so I'm wondering about Saturday-Thursday feasts? Lake perch a definite plus.

Cheers!

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  1. Alot of places that do Friday fish fries seem to do them on Wednesdays also, and a lot of them do them daily during lent. Cant recommend a particular place though.

    1. Clifford's serves a good fish fry every day but that is not technically Milwaukee. I think it is in Hales Corners which is still in Milwaukee County, but not in the actual City of Milwaukee.

      1. The Hideaway serves their fish fry during the day. They have a great selection: Beer Battered Cod, Beer Battered Blue Gills, Beer Battered or Pan Fried: Walleye or Perch, Fried Shrimp.

        www.hideawaypubandeatery.com

        1. Thanks for the replies. We haven't been to Milwaukee since 06 & are looking forward to returning this year. Fish fries, smoked fish from Port Washington, cheese curds...

          Cheers!

          1. http://fridayfishfryguide.com/fish/mi...

            Do not be fooled by the title; there is a tab to click that will show places that have fish fries seven days a week, the kinds of fish available, and coupons.

            1 Reply
            1. re: Fydeaux

              Many thanks! I had this bookmarked already but in an apparently different version & had completely missed the 'Days of the Week' sorting device. Perfect.

              Cheers!

            2. Timing of our trip didn't allow a Friday or Wednesday evening, alas. We tried the walleye at Three Lions Pub on Oakland & it was excellent & available on their regular menu. Hadn't had walleye since the late 1990s in St Paul, MN, & I'd rank it above lake perch, which is saying something. Thanks again to all.

              Cheers!

              2 Replies
              1. re: FishTales

                Thank you for the report. I have not heard of Three Lions but will be sure to visit them the next time I am on Oakland.

                I love a walleye fish fry. How would you describe the coating (if any)?

                1. re: Fowler

                  The beer-batter coating was crisp, not at all oily, & while not the thinnest we've had it wasn't too thick. In all it was a happy surprise to find walleye again.

                  The Guinness was served as cold as any domestic draft which I thought odd for a British-themed pub. There were a few sports tvs in the room but the sound was off on all of them.

                  http://www.threelionspub.com/

                  Cheers!