Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > San Diego >
Feb 22, 2013 10:39 PM

San Diego Dish of the Month for March - VOTE HERE

Lots of single nominations, but 2 items got more than a single mention. So here are your choice for March.



Vote for one and remember this will be the dish we seek out in restaurants far and wide, from Oceanside to San Ysidro, from the beach cites to the Imperial County line... for 31 days

  1. Click to Upload a photo (10 MB limit)
    1. CAB
      In honor of Fakey

      Do they make a soy based Carne Asada?

      6 Replies
      1. re: Beach Chick

        Some places have been known to use soy sauce in the marinade. I think that's as close as you're going to get ;-)

          1. re: Beach Chick

            Hey BC, you've surfaced!! looks like this month will most likely be ...MEAT so, I'd suggest you breakout the carnivore in you and go for it... and vote pattymelt.

            1. re: cstr

              Prison work furlough program is brutal..
              ; )

              1. re: Beach Chick

                What, busted for smuggling tofu into SD?

                1. re: cstr

                  There is a new place called Sherman's Shack on 25th and....Market? ish? They have soy tacos, so they might be able to serve a CAB-esque soy burrito.

      2. So the nom thread was actually a primary election?
        A few things got more than one mention, including fried chicken and the patty melt. I would have voted for either of those over CB and CAB. Why restrict? Free election! Free election!

        2 Replies
        1. re: Island

          Since I'll be out of town the last week of March, I nominate Island to take over the nomination/voting responsibilities for April. :-)

          Actually, it probably is a good idea to have someone take over the organization of this topic from time to time.

          1. re: DiningDiva

            No thanks. Voting and eating are the extent of my responsibilities and I'm still working on Feb.
            5 more days people, get your chile rellenos while they're hot!