Has anybody else been looking at THE PIGLETTOURNAMENT OF COOKBOOKS here?http://food52.com/the-piglet/2013They match them up and have different reviewers. Good fun, entertaining and informative reviews.
They have been interesting.
There have been some other discussions you might enjoy:http://chowhound.chow.com/topics/887466http://chowhound.chow.com/topics/890544
I'm enjoying these. Stanley Tucci's review was terrific. I guess I need to get my hands on the Pig book.
Food52, the Vox Populi of Recipes
Mark Bittman's Yogurt Molasses Bread (adapted by Food52)
Bon Appetit reviews
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