I received a jar of coconut oil today as a gift. I've heard of it, read very little about it.
Have you cooked with it? What did you cook? Is it a high or low temp oil? Healthier than canola and/or veggie?
Any information is appreciated!
If you look to the right of your thread, there is one thread with 39 replies "recipes for cooking w/coconut oil".
Might be a great source of inspiration :-)
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