Reinvent the leftovers in my fridge
I have half a meat loaf, some vodka tomato sauce, a bit of (not great) mashed potatoes.
The most appealing idea I read for the leftover meatloaf was biscuits and gravy. I would rather not go the sandwich idea, although I recognize that broken into chunks on a sub roll with the tomato sauce would be a tasty "meatball" sub. I am not a fan of sandwiches for dinner though.
I guess I could just crumble it up with the sauce and serve over pasta. That would be easy.
Any other thoughts?