Reinvent the leftovers in my fridge
I have half a meat loaf, some vodka tomato sauce, a bit of (not great) mashed potatoes.
The most appealing idea I read for the leftover meatloaf was biscuits and gravy. I would rather not go the sandwich idea, although I recognize that broken into chunks on a sub roll with the tomato sauce would be a tasty "meatball" sub. I am not a fan of sandwiches for dinner though.
I guess I could just crumble it up with the sauce and serve over pasta. That would be easy.
Any other thoughts?
Going with your pasta idea, you could make simple ravioli with wonton wrappers.
Mince/crumble meatloaf and put a spoonful of that, and a spoonful of mashed potatoes in your ravioli. Cook in simmering water, drain and top with tomato sauce.
You may be able to pull off a Shepards Pie with w thin layer of mashed on top.
Sorry monavano, didn't see you post before I posted!