Reinvent the leftovers in my fridge
I have half a meat loaf, some vodka tomato sauce, a bit of (not great) mashed potatoes.
The most appealing idea I read for the leftover meatloaf was biscuits and gravy. I would rather not go the sandwich idea, although I recognize that broken into chunks on a sub roll with the tomato sauce would be a tasty "meatball" sub. I am not a fan of sandwiches for dinner though.
I guess I could just crumble it up with the sauce and serve over pasta. That would be easy.
Any other thoughts?
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Make a "Shepard's Pie" out of it by mincing the meatloaf,maybe add some peas and carrots and mix in the tomato sauce. Add an egg or two to your mashed potatoes and top the pie. Bake until golden brown on top.
Maybe add shredded cheese on top and broil at the end.›2 Replies


