Cynthia's chinese food in Thornhill
Okay, so Im very particular about my Chinese food. In fact, so particular that I always go to the same place which is waaay downtown at Dundas and University to a place called Hong Shing. (I know Im crazy seeing as I live in Thornhill. I only go late at night when traffic has died down. Being single I have nothing better to do anyway...lol) So there is this place near me called Cythnia's Chinese restaurant, found a couple of mentions on her place here on chowhound but not much. Was wondering what people's take on this place is?
Cynthia's prices, service and decor seem to put it in more of the 'special occasion/celebration' catagory, rather than a normal weekday night out.
So I'm not sure comparing its prices to other Chinese places is ideal.
Again, I haven't been in like 10 years so I can't speak to what it's like now.
I like Chinese food but I'm far from an expert so take my quick review with a grain of salt.
We've ordered delivery from Cynthia's and it's OK. I find it very expensive for what you get though, the serving sizes are normal sized and not large like I would have thought based on the price. I liked (not loved) the hot an sour soup. DH had the won ton and I thought the broth was very weak.
If you're a Chinese food fiend, I'm going to suggest you'll have better luck in Markham.
My Mom's favorite spot. I found it just ok. Would agree with previous postings re: somewhat expensive.
used to be an ok fill-in for cdn chinese but our last experience was brutal.
ordered-veg egg foo young... a big container of mush, supposed to be layers off egg crepes filled with vegetable, this one had nothing but bean sprouts..watery and terrible..
lemon chicken--- i'm not sure if they decided to serve me the gui lau version but on several occasions (dozen at least) we received 2 nice chicken breasts, fried nicely (granted the batter has always been a bit heavy), with a decent lemon sauce...this time.. price is still a ridiculous $12, we received frozen pre-shaped pieces of soggy battered miniscule chicken, the dish completely changed yet the cost is the same...
bbq pork app-very very fatty....
I'm really getting frustrated trying to find chinese restaurants with similar quality to those in Vancouver.or even Winnipeg. Problem i guess is that most here cater to Cantonese folks who like their homestyle dishes.
How i measure good chinese food?
-fresh oil for deep fried dishes, light batter always
- clean de-veined prawns , not these cheap white shrimp that are simply tossed into dishes..
-szechuan dishes are spicy from adding flavour, not siracha, not those crappy dried chiles, but flavour...toban djan, real chiles etc....
wok hay is a necessity.....
i guess i need to find some chinese friends who can order for me in richmond hill, because when this gui lau walks into Yang's etc... i dont get the same service nor do i get the same menu options...
I live in your neighbourhood and have had Cynthia's. it's ok but if you want excellent Chinese, I suggest you try Sechuan Gourmet beside Kivas. The place has been around for a few decades and is still popular as ever. Packed on the weekends and busy every day for lunch. Awesome Canadian style Chinese food. Hugh portions done to perfection every time. Very reasonable and best of all, accurate with takeout orders. There's a reason they have survived this long in an area known for picky 'tribe' patrons like myself.
Can you recommend some dishes at SG?
I find with Chinese places they typically have a set of dishes they do well, and others not so much.
Can you help me avoid the poor choices?
As a note: Personally, I've had very good luck with Cynthia's, with great quality, quick delivery, and I've been pleased, but I agree the price/value ration can be out of whack, depending on the dishes.
It's a matter of what you like but my family loves the black bean ho fun. It's one of my faves too. The standards shine. Beef and broccoli, house fried rice, the soups are awesome. I don't think there's a dish they don't do to perfection. Order what you usually do at Cynthia's and compare for yourself. I think you'll become a fan.