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Feb 21, 2013 12:04 PM
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Patacones

I was recently in Costa Rica and loved the patacones. I've got the tortilla press to flatten them, but am confused as to if I fry them twice or boil flatten and then fry.

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  1. I remember watching a Daisy Martinez show where she made these. Twice fried, I believe. Also called Tostones in some countries.