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Feb 21, 2013 11:26 AM

Polish or German potato dumplings

I am having a dinner party Saturday night and was to make potato dumplings. I found a recipe that seems similar to my mother-in-law's, so will use that, but can't find any information about whether they can be kept warm in any way until serving. I plan to saute chopped onions and butter and mix that with the dumplings once cooked.

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