How do you "dress" your fried eggs?
Regardless of how you make your fried eggs (basted, over easy, hard, whatever), do you put anything on them?
Salt? Salt and pepper?
Some sort of dry seasoning?
If I'm just having fried eggs alone, then I like a bit of soy sauce and some sea salt.
But if it's part of a breakfast plate with other stuff (e.g. pancakes, bacon, etc.) then it's just salt.
Never ketchup, even though I love the stuff on scrambled eggs.