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Feb 19, 2013 04:17 PM

How much broccoli do you think this is?

So, since I love my SO, I am making him a disgusting chicken broccoli and rice casserole that he loves. I got the recipe from his mother. It involves fine ingredients such as mayonnaise and cans of cream of mushroom soup.

Anyway, in the recipe, it calls for "1 bag of frozen broccoli". I've never bought frozen broccoli in a bag really, and fresh broccoli is on sale for 88 cents a pound. So, how much fresh broccoli would I need to equal a normal bag size? Any ideas?

This is what I get for actually asking him what he wants me to make :-P

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  1. Mayo in a casserole? Different....

    The last bag of broccoli I bought was around 900g at a guess, so roughly 2 large heads of broccoli.

    1 Reply
    1. re: Musie

      Mayo is the secret to my tuna casserole, but it must be Hellmanns due to the egg content. Don't knock it til you try it ;-) just a cup adds a lot of creaminess.

    2. that reminds me of chicken divan, made with all the cream -of soups, and yes, mayo. You must really love him. :)

      2 large heads would be fine. To get it to taste like frozen (mushier), you'll have to par cook it before adding.

      1. Well, how much chicken are you using?

        3 Replies
        1. re: ipsedixit

          It calls for a whole rotisserie chicken.

          1. re: juliejulez

            Well, the devil in me wants to ask "How big of a rotisserie chicken?" but I won't go there. :-)

            Let's assume it's a 5 pound bird, I would go with anywhere between a 1 or 1.5 pound bag of frozen broccoli.

            So if you take the common assumption that 10 ounces frozen chopped broccoli is about 2.5 cups fresh broccoli (chopped), I would use anywhere from 4 to 5 cups of fresh broccoli.

            1. re: ipsedixit

              Yeah good question, it just says "1 rotisserie chicken" I was thinking of just cooking up some breasts and cutting them up and seeing what I end up with. Or, just roasting my own chicken ahead of time. I don't like buying rotisserie chickens, I feel like spending $7 or $8 on something that I could make for a little more than half the price just seems wasteful.

        2. They do sell it in one pound bags, Julie. That could be it.
          And for your dining pleasure, here's the version of broccoli casserole that one of my coworkers in the 80's gave me :
          1 onion
          1/2 stick of butter
          1 10oz pkg frozen broccoli
          1 1/2 cups cooked rice
          1/4 lb Velveeta or 8 oz Cheez Whiz
          1 10 3/4 oz can Campbell's Cream of Mushroom soup

          Brown onion in butter. Add broccoli and heat. Combine with remaining ingredients and bake at 350' for one hour.

          I have to admit, I have made this using cheddar instead of the cheese goo, but I really don't mind mushroom soup. It's a real nostalgia thing for me.

          3 Replies
          1. re: jmcarthur8

            My coworker in the 70s or 80s gave me a broccoli casserole recipe which is the only way I can get my husband to eat broccoli. It involves Velveeta and Ritz crackers, and makes an appearance on our Thanksgiving table every year, by popular demand!

            1. re: coll

              Yeah, I've had that one. If you sub in some shredded cheddar for the plastic cheese, it's embarassingly good.

              1. re: sandylc

                I have used regular cheese at times, but Velveeta it has to be in the holiday version. No apologies, it is what it is. Tonight I'm making hubby the only other thing I buy Velveeta for, coincidentally Cream of Broccoli Soup. If it gets him to eat broccoli, I can live with it.

          2. A "bag" of frozen broccoli probably refers to a16 oz bag (there are also 32 oz bags I think). That would require buying a bit more than 1 lb of fresh broccoli since the frozen product is already trimmed.